Academic Journal
Analyzing of coffee quality with different methods
| العنوان: | Analyzing of coffee quality with different methods |
|---|---|
| المؤلفون: | Rajković Miloš B., Vuković Gorica, Perić Lidija, Demin Mirjana, Laličić Jovanka, Kovačević Divna |
| المصدر: | Journal of Agricultural Sciences (Belgrade), Vol 49, Iss 1, Pp 87-96 (2004) |
| بيانات النشر: | University of Belgrade - Faculty of Agriculture, Belgrade, 2004. |
| سنة النشر: | 2004 |
| المجموعة: | LCC:Agriculture |
| مصطلحات موضوعية: | coffee, caffeine, heavy metals, HPLC, aflatoxin, Agriculture |
| الوصف: | The results obtained by the analysis of the samples of coffee mostly consumed on our market showed that the coffee quality corresponds to the values as given in the Law of Health Food. It was not found that any of the parameters which determine food quality exceeded permitted values. Content of heavy metals and aflatoxines is below permitted values. The least content of caffeine was determined in a coffee sample roasted in the private roaster’s shop, and only in it the presence of coffee surrogates/substitutes was not proved. The obtained results of the coffee analysis showed that the coffees of most popular producers are very equal, and results of caffeine analysis are even more equal. This indicates the most probable fact that coffee is of the same origin, and that later, on during production, a different mixture was made, which affects the final product and gives aroma and taste to the liquid. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Serbian |
| تدمد: | 1450-8109 |
| Relation: | https://doaj.org/toc/1450-8109 |
| DOI: | 10.2298/JAS0401087R |
| URL الوصول: | https://doaj.org/article/321bcfd191d14e3da9f45a1f31d9b24b |
| رقم الانضمام: | edsdoj.321bcfd191d14e3da9f45a1f31d9b24b |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 14508109 |
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| DOI: | 10.2298/JAS0401087R |