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Drivers of Palatability for Cats and Dogs—What It Means for Pet Food Development

التفاصيل البيبلوغرافية
العنوان: Drivers of Palatability for Cats and Dogs—What It Means for Pet Food Development
المؤلفون: Pavinee E. Watson, David G. Thomas, Emma N. Bermingham, Nicola M. Schreurs, Michael E. Parker
المصدر: Animals, Vol 13, Iss 7, p 1134 (2023)
بيانات النشر: MDPI AG, 2023.
سنة النشر: 2023
المجموعة: LCC:Veterinary medicine
LCC:Zoology
مصطلحات موضوعية: palatability, cat, dog, acceptance, preference, pet food, Veterinary medicine, SF600-1100, Zoology, QL1-991
الوصف: The pet food industry is an important sector of the pet care market that is growing rapidly. Whilst the number of new and innovative products continues to rise, research and development to assess product performance follows traditional palatability methodology. Pet food palatability research focuses on the amount of food consumed through use of one-bowl and two-bowl testing, but little understanding is given to why differences are observed, particularly at a fundamental ingredient level. This review will highlight the key differences in feeding behaviour and nutritional requirements between dogs and cats. The dominant pet food formats currently available and the ingredients commonly included in pet foods are also described. The current methods used for assessing pet food palatability and their limitations are outlined. The opportunities to utilise modern analytical methods to identify complete foods that are more palatable and understand the nutritional factors responsible for driving intake are discussed.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2076-2615
Relation: https://www.mdpi.com/2076-2615/13/7/1134; https://doaj.org/toc/2076-2615
DOI: 10.3390/ani13071134
URL الوصول: https://doaj.org/article/31b7f7db791843658265b212cf3687e4
رقم الانضمام: edsdoj.31b7f7db791843658265b212cf3687e4
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20762615
DOI:10.3390/ani13071134