التفاصيل البيبلوغرافية
| العنوان: |
Improvement of protein content and effect on technological properties of wheat bread with the addition by cobia (Rachycentron canadum) |
| المؤلفون: |
Fagundes, G.A., Rocha, M., Salas-Mellado, M.M. |
| المصدر: |
Food Research, Vol 2, Iss 3, Pp 221-227 (2018) |
| بيانات النشر: |
Rynnye Lyan Resources, 2018. |
| سنة النشر: |
2018 |
| المجموعة: |
LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: |
Minced, Fish, Protein improvement, Wheat flour bread, Nutrition. Foods and food supply, TX341-641, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5 |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
2550-2166 |
| Relation: |
https://doaj.org/toc/2550-2166 |
| DOI: |
10.26656/fr.2017.2(3).275 |
| URL الوصول: |
https://doaj.org/article/31b5e0cc5d6e41c5a9e1c102d66038aa |
| رقم الانضمام: |
edsdoj.31b5e0cc5d6e41c5a9e1c102d66038aa |
| قاعدة البيانات: |
Directory of Open Access Journals |