Academic Journal
EFFECTIVENESS TEST OF NEEM GUM (Azadirachta indica) SOLUTION AGAINST THE VIABILITY OF Escherichia coli AND Salmonella Typhimurium (IN VITRO)
| العنوان: | EFFECTIVENESS TEST OF NEEM GUM (Azadirachta indica) SOLUTION AGAINST THE VIABILITY OF Escherichia coli AND Salmonella Typhimurium (IN VITRO) |
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| المؤلفون: | Debi Suntari, Dominica Diana Siswadi, Zahreni Hamzah, Ari Tri Wanodyo Handayani, Dyah Indartin Setyowati |
| المصدر: | Jurnal Pangan dan Agroindustri, Vol 10, Iss 1, Pp 38-46 (2022) |
| بيانات النشر: | Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Agriculture LCC:Biotechnology |
| مصطلحات موضوعية: | escherichia coli, mtt assay, neem gum, salmonella typhimurium, viability, Agriculture, Biotechnology, TP248.13-248.65 |
| الوصف: | ABSTRACT Neem gumis an exudate from hardened neem plant(Azadirachta indica). Neem gum contains many active compounds especially heteropolysaccharides. It composes monosaccharides namely L-arabinose, L-fucose, D-galactose, D-glucuronic acid, D-xylose, glucose, and mannose. In addition, there are other compounds of neem gum such as NaCl, KCl, salvadora, salvadorin, saponin, phenol, and tannin have the potential to reduce the viability of pathogens. Heteropolysaccharides are water soluble non-starch carbohydrates. Heteropolysaccharides are knownunable to be degraded by digestive enzymes but have potential as substrates for commensal bacteria that can benefit the host. One of the requirements for functional food ingredient is also to reduce the viability of pathogenic bacteria such as Escherecia coli and Salmonella Typhimurium. The MTT test method was used to calculate bacterial viability. The viability of two bacteria exposed to neem gum solution decreased as the concentration increased, according to the results of this study. Keywords: Escherichia coli, MTT assay, Neem Gum,Salmonella Typhimurium, Viability |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Indonesian |
| تدمد: | 2685-2861 |
| Relation: | https://jpa.ub.ac.id/index.php/jpa/article/view/844; https://doaj.org/toc/2685-2861 |
| DOI: | 10.21776/ub.jpa.2022.010.01.5 |
| URL الوصول: | https://doaj.org/article/300bbe78b9994153aadfc17e7b809ad8 |
| رقم الانضمام: | edsdoj.300bbe78b9994153aadfc17e7b809ad8 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 26852861 |
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| DOI: | 10.21776/ub.jpa.2022.010.01.5 |