التفاصيل البيبلوغرافية
| العنوان: |
Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source |
| المؤلفون: |
Giovanni Niero, Simona Censi, Caterina Mian, Carmen L. Manuelian, Maristela Rovai, Eleni Tsiplakou, Luciana da Costa, Birgit Fuerst-Waltl, Adriano G. Cruz, Donagh P. Berry, Nicolas Lopez-Villalobos, Antonio Masi, Randeep Rakwal, Garegin Hambardzumyan, Francesc Borrisser-Pairó, Madeline Koczura, Lina Maria Trujillo Rojas, Elena Albanell, Santiago Guaman Rivera, Sandra González-Luna, Joel Berard, Massimo De Marchi |
| المصدر: |
Journal of Dairy Science, Vol 107, Iss 12, Pp 10231-10243 (2024) |
| بيانات النشر: |
Elsevier, 2024. |
| سنة النشر: |
2024 |
| المجموعة: |
LCC:Dairy processing. Dairy products |
| مصطلحات موضوعية: |
consumer, health, knowledge, preferences, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250 |
| الوصف: |
ABSTRACT: This international survey provides insights into public awareness of the importance of iodine as an essential trace mineral in human health along with knowledge of iodine dietary sources. The online questionnaire included sociodemographic aspects and dietary iodine consumer awareness on 7-point Likert-type questions. A total of 4,704 questionnaires from 16 countries were considered. Answers were analyzed through a multiple regression linear model including country, gender, age, education level, and employment status as fixed effects. Respondents were moderately aware of the importance of fish (4.86) and seafood (4.90) as dietary iodine sources, but less aware of milk as a primary iodine source (3.32). Respondent awareness varied considerably across countries. Age, education level, and employment status only modified their perception when asked about fish and seafood as a source of iodine, with elderly respondents, those highly educated and of working age being more aware of their relevance as dietary iodine sources. Respondent knowledge did not vary by age, education level, employment status, or gender when asked about cereals, vegetables and fruits, meat, and milk as iodine-rich food sources. Consequently, labeling milk and dairy products as an iodine-rich food source should be considered. Public authorities can consider the results from this survey in promotional campaigns to improve the awareness of different iodine sources and their beneficial effect on health. |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
0022-0302 |
| Relation: |
http://www.sciencedirect.com/science/article/pii/S002203022401124X; https://doaj.org/toc/0022-0302 |
| DOI: |
10.3168/jds.2024-25030 |
| URL الوصول: |
https://doaj.org/article/2f9bbd4a64464036b02c3502c713f758 |
| رقم الانضمام: |
edsdoj.2f9bbd4a64464036b02c3502c713f758 |
| قاعدة البيانات: |
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