Academic Journal

Integration of Metabolome and Transcriptome Studies Reveals Flavonoids, Abscisic Acid, and Nitric Oxide Comodulating the Freezing Tolerance in Liriope spicata

التفاصيل البيبلوغرافية
العنوان: Integration of Metabolome and Transcriptome Studies Reveals Flavonoids, Abscisic Acid, and Nitric Oxide Comodulating the Freezing Tolerance in Liriope spicata
المؤلفون: Zhen Peng, Ye Wang, Wen-Tian Zuo, Yue-Rong Gao, Run-Zhi Li, Chun-Xin Yu, Zi-Yan Liu, Yi Zheng, Yuan-Yue Shen, Liu-Sheng Duan
المصدر: Frontiers in Plant Science, Vol 12 (2022)
بيانات النشر: Frontiers Media S.A., 2022.
سنة النشر: 2022
المجموعة: LCC:Plant culture
مصطلحات موضوعية: Liriope spicata, freezing stress, metabolomics, transcriptomics, flavonoids, ABA, Plant culture, SB1-1110
الوصف: Liriope spicata is an evergreen perennial ornamental groundcover with a strong freezing tolerance. However, the molecular mechanism underlying the freezing tolerance in L. spicata remains unclear. In this study, a comprehensive investigation of L. spicata freezing tolerance was conducted at the levels of physiology and biochemistry, metabolite, and transcript during the stress treatment. There were 581 unique differentially expressed metabolites (DEMs) and 10,444 unique differentially expressed genes (DEGs) between freezing treatment and normal cultured plant in leaves. Integrated analysis of metabolomics and transcriptomics showed that flavonoid biosynthesis, carbohydrate metabolism, amino acid metabolism, lipid metabolism, and signal transduction pathways were prominently enriched in response to the freezing stress in L. spicata. Now, we identified genes and metabolites involved in the flavonoid pathway, abscisic acid (ABA) biosynthesis, and the oxidative synthesis pathway of nitric oxide (NO), which may form a regulatory network and play a synergistic effect in osmotic adjustment, reactive oxygen species (ROS) homeostasis, and stomatal closure under freezing stress. These results offer a comprehensive network of flavonoids, ABA, and NO comodulating the freezing tolerance in L. spicata.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1664-462X
Relation: https://www.frontiersin.org/articles/10.3389/fpls.2021.764625/full; https://doaj.org/toc/1664-462X
DOI: 10.3389/fpls.2021.764625
URL الوصول: https://doaj.org/article/2e6a9b92e90340ceac1d9d2550b01d72
رقم الانضمام: edsdoj.2e6a9b92e90340ceac1d9d2550b01d72
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:1664462X
DOI:10.3389/fpls.2021.764625