Academic Journal
Bioactive compounds and antioxidant activities in peeled and unpeeled sweetpotato roots of different varieties and clones in Uganda
| العنوان: | Bioactive compounds and antioxidant activities in peeled and unpeeled sweetpotato roots of different varieties and clones in Uganda |
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| المؤلفون: | Flora Christine Amagloh, Archileo N. Kaaya, Benard Yada, Doreen Murenju Chelangat, Arnold Katungisa, Francis Kweku Amagloh, Gaston Ampe Tumuhimbise |
| المصدر: | Future Foods, Vol 6, Iss , Pp 100183- (2022) |
| بيانات النشر: | Elsevier, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
| مصطلحات موضوعية: | Sweetpotato, Bioactive compounds, Dietary phytochemicals, Antioxidant activity, Non-communicable diseases, Sub-Saharan Africa, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
| الوصف: | Rising incidences of non-communicable diseases (NCDs) in Sub-Saharan Africa (SSA) necessitates research into local functional foods, crucial in managing these conditions. This study aimed to investigate compositional changes in the bioactive compounds and antioxidant activities of peeled and unpeeled roots of Ugandan sweetpotato varieties with different flesh colours using spectrophotometric methods. Bioactive compounds and antioxidant activities, on dry weight basis were significantly higher (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2666-8335 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S2666833522000703; https://doaj.org/toc/2666-8335 |
| DOI: | 10.1016/j.fufo.2022.100183 |
| URL الوصول: | https://doaj.org/article/c2cf0656380f412389ba6b03108b0779 |
| رقم الانضمام: | edsdoj.2cf0656380f412389ba6b03108b0779 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 26668335 |
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| DOI: | 10.1016/j.fufo.2022.100183 |