Academic Journal
Producing plant-supplemented oat-based beverages
| العنوان: | Producing plant-supplemented oat-based beverages |
|---|---|
| المؤلفون: | Yerofejeva A. V., Burmasova M. A., Sysoeva M. A. |
| المصدر: | Vestnik MGTU, Vol 26, Iss 3, Pp 249-256 (2023) |
| بيانات النشر: | Murmansk State Technical University, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:General Works |
| مصطلحات موضوعية: | grain beverage, sprouted oats, meal of aronia, rose hips syrup, herbal supplements, зерновой напиток, пророщенный овес, шрот аронии, сироп шиповника, растительные добавки, General Works |
| الوصف: | Oat grain is characterized by the presence of a number of biologically active substances that contribute to the normalization of the gastrointestinal tract and maintain vascular health. Oat grains are used in diet food as they do not contain gluten. The germination of oat grains contributes to increasing the content of biologically active substances in it. The proposed method for producing cereal drinks based on oats includes the stages of washing the grains, disinfecting, germinating the grains, obtaining a liquid grain base, stabilizing the structure of the grain base, sterilization, adding flavoring components. The developed technology makes it possible to produce oat-based cereal drinks with a stable structure and improved organoleptic characteristics without additives and with vegetable additives, which are dried chokeberry meal (2 %) and rosehip syrup (16 %). The organoleptic characteristics of the drinks obtained correspond to the requirements of regulatory documentation. Drinks with herbal additives are superior to drinks without additives in taste, aroma, color and texture. The storage capacity of drinks established in the course of microbiological examination and analysis of viscosity and acidity is five days. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | Russian |
| تدمد: | 1560-9278 1997-4736 |
| Relation: | http://vestnik.mstu.edu.ru/show-eng.shtml?art=2182; https://doaj.org/toc/1560-9278; https://doaj.org/toc/1997-4736 |
| DOI: | 10.21443/1560-9278-2023-26-3-249-256 |
| URL الوصول: | https://doaj.org/article/2a24cdc5a867415e9c3ea3873238ab51 |
| رقم الانضمام: | edsdoj.2a24cdc5a867415e9c3ea3873238ab51 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 15609278 19974736 |
|---|---|
| DOI: | 10.21443/1560-9278-2023-26-3-249-256 |