التفاصيل البيبلوغرافية
| العنوان: |
An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS |
| المؤلفون: |
Shufang Wu, Jiaxin Yin, Xuejuan Li, Jingyi Xie, Hui Ding, Lifeng Han, Songtao Bie, Fangyi Li, Beibei Zhu, Liping Kang, Xinbo Song, Heshui Yu, Zheng Li |
| المصدر: |
Foods, Vol 12, Iss 18, p 3335 (2023) |
| بيانات النشر: |
MDPI AG, 2023. |
| سنة النشر: |
2023 |
| المجموعة: |
LCC:Chemical technology |
| مصطلحات موضوعية: |
mulberry, volatile organic compounds, non-volatile organic compounds, dynamic process analysis, UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, Chemical technology, TP1-1185 |
| الوصف: |
This work was designed to investigate the dynamic changes process of non-volatile organic compounds (n-VOCs) and volatile organic compounds (VOCs) in mulberries during different growth periods using UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS. A total of 166 compounds were identified, including 68 n-VOCs and 98 VOCs. Furthermore, principal component analysis (PCA), random forest analysis (RFA) and orthogonal partial least squares discriminant analysis (OPLS-DA) were used to analyze differences in mulberries at different ripening stages. A total of 74 compounds appeared or disappeared at different ripening periods and 24 compounds were presented throughout the growth process. Quantitative analysis and antioxidant experiments revealed that as the mulberries continued to mature, flavonoids and phenolic acids continued to increase, and the best antioxidant activity occurred from stage IV. Conclusively, an effective strategy was established for analyzing the composition change process during different growth periods, which could assist in achieving dynamic change process analysis and quality control. |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
2304-8158 |
| Relation: |
https://www.mdpi.com/2304-8158/12/18/3335; https://doaj.org/toc/2304-8158 |
| DOI: |
10.3390/foods12183335 |
| URL الوصول: |
https://doaj.org/article/291a720c6a5e487ba2f11aa6ec2ec075 |
| رقم الانضمام: |
edsdoj.291a720c6a5e487ba2f11aa6ec2ec075 |
| قاعدة البيانات: |
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