Academic Journal
Colour Characterization of the virgin olive oils of Catalan cultivars
| العنوان: | Colour Characterization of the virgin olive oils of Catalan cultivars |
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| المؤلفون: | J. Tous Martí, A. Romero Aroca |
| المصدر: | Grasas y Aceites, Vol 43, Iss 6, Pp 347-351 (1992) |
| بيانات النشر: | Consejo Superior de Investigaciones Científicas, 1992. |
| سنة النشر: | 1992 |
| المجموعة: | LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | catalonia, colour, virgin olive oil, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | Colour variation of virgin oil from 34 olive cultivars growing in Catalonia (Spain) was analyzed by the ABT (Bromthymol Blue) modified method. In addition, the preferences of consumers in the Denomination of Origin Siurana (Tarragona) were studied, in relation to coloration. The results obtained show that varietal differences exist in the colour index studied and that the commercial preferences vary according to the oil markets. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Spanish; Castilian |
| تدمد: | 0017-3495 1988-4214 |
| Relation: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1131; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214 |
| DOI: | 10.3989/gya.1992.v43.i6.1131 |
| URL الوصول: | https://doaj.org/article/28818ae89f854477821e26f96dc0ce60 |
| رقم الانضمام: | edsdoj.28818ae89f854477821e26f96dc0ce60 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 00173495 19884214 |
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| DOI: | 10.3989/gya.1992.v43.i6.1131 |