Academic Journal
Diagnostic accuracy of milk components for pregnancy diagnosis in mid and late lactation cows
| العنوان: | Diagnostic accuracy of milk components for pregnancy diagnosis in mid and late lactation cows |
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| المؤلفون: | Ufuk Kaya, Murat Onur Yazlık, Hüseyin Özkan, Baran Çamdeviren, Güven Güngör, Sevda Dalkıran, Hasan Hüseyin Keçeli, İrem Karaaslan, Akın Yakan, Aytaç Akçay |
| المصدر: | Mljekarstvo, Vol 73, Iss 3, Pp 187-195 (2023) |
| بيانات النشر: | Croatian Dairy Union, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | AUC, Holstein cows, lactation, milk components, ROC analysis, Dairying, SF221-250 |
| الوصف: | The aims of this study were to establish a cut-off point by evaluating the usability of the somatic cell count (SCC) and milk components (fat, fat-free dry matter (FFDM), protein, lactose, freezing point, electrical conductivity and pH) to observe the pregnancy status, and to determine the practical usage of these parameters as diagnostic biomarker of pregnancy status. In the present study, primiparous Holstein cows (n=133) were included in the mid and late lactation. Milk samples were collected in sterile tubes for SCC and milk components analysis. In each lactation period, SCC, milk yield and milk component parameters were analysed by Student's t test according to pregnancy status. Receiver operating characteristic curves were used to determine the predictive threshold using SCC and milk component parameters to discriminate between pregnant and non-pregnant cows. SCC levels were similar for all cows in the mid and late-lactation. In the mid lactation, FFDM, protein, lactose and electrical conductivity were higher and milk yield, fat, freezing point and pH were lower in pregnant cows (p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Croatian |
| تدمد: | 0026-704X 1846-4025 |
| Relation: | https://hrcak.srce.hr/file/438742; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025 |
| DOI: | 10.15567/mljekarstvo.2023.0305 |
| URL الوصول: | https://doaj.org/article/21d4636abf3544779333ba3fb5bcf444 |
| رقم الانضمام: | edsdoj.21d4636abf3544779333ba3fb5bcf444 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 0026704X 18464025 |
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| DOI: | 10.15567/mljekarstvo.2023.0305 |