Academic Journal

Effects of B on the Hot Ductility of Fe-36Ni Invar Alloy

التفاصيل البيبلوغرافية
العنوان: Effects of B on the Hot Ductility of Fe-36Ni Invar Alloy
المؤلفون: Zheng Yaxu, Wang Fuming, Li Changrong, Yang Zhanbing, He Yutian
المصدر: High Temperature Materials and Processes, Vol 38, Iss 2019, Pp 380-388 (2019)
بيانات النشر: De Gruyter, 2019.
سنة النشر: 2019
المجموعة: LCC:Technology
LCC:Chemical technology
LCC:Chemicals: Manufacture, use, etc.
مصطلحات موضوعية: fe-36ni alloy, hot ductility, secondary phase particles, grain boundary segregation, dynamic recrystallization, Technology, Chemical technology, TP1-1185, Chemicals: Manufacture, use, etc., TP200-248
الوصف: This work conducted systematic studies on the effect of B on the hot ductility behavior of Fe-36Ni alloy over the temperature range of 900–1,200 °C by use of Gleeble-3500 thermal simulator, Thermo-Calc software, transmission electron microscopy and secondary ion mass spectroscopy. The influencing factors and mechanisms are also discussed in the present work. Results show that all the values of area reduction of the investigated alloy samples are below 60 % in the temperature range of 900–1,000 °C, indicating the poor hot ductility of the investigated alloys in this temperature range. When the grain boundary sliding occurs during the hot tensile processes, the fine secondary phase particles at grain boundaries prevent the occurrence of dynamic recrystallization and promote the nucleation and propagation of cracking simultaneously, resulting in the poor hot ductility of the investigated alloys in this temperature range. In the B bearing alloy, the segregation of B atoms around austenite grain boundaries promotes the solute dragging effects at grain boundaries and strongly inhibits the occurrence of dynamic recrystallization, which increases the brittle temperature to 1,000 °C. When the temperature exceeds 1,050 °C, the occurrence of dynamic recrystallization improves the hot ductility significantly. However, the coarsening of recrystallized grains and the formation of inter dendritic cracks decrease the hot ductility of the alloy gradually when the temperature increases from 1,100 °C to 1,200 °C.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0334-6455
2191-0324
Relation: https://doaj.org/toc/0334-6455; https://doaj.org/toc/2191-0324
DOI: 10.1515/htmp-2018-0076
URL الوصول: https://doaj.org/article/1da3de3a855a49eabc0d70275709bb29
رقم الانضمام: edsdoj.1da3de3a855a49eabc0d70275709bb29
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:03346455
21910324
DOI:10.1515/htmp-2018-0076