Academic Journal

Influence of organic chromium supplementation on the performance of beef calves undergoing weaning-related stress

التفاصيل البيبلوغرافية
العنوان: Influence of organic chromium supplementation on the performance of beef calves undergoing weaning-related stress
المؤلفون: Isadora K.F. Sousa, Rejane S. Sousa, Clara S. Mori, Adriana C. Morini, Kedson A.L. Neves, Antonio H.H. Minervino, Enrico L. Ortolani
المصدر: Pesquisa Veterinária Brasileira, Vol 40, Iss 2, Pp 97-101 (2020)
بيانات النشر: Colégio Brasileiro de Patologia Animal (CBPA), 2020.
سنة النشر: 2020
المجموعة: LCC:Veterinary medicine
مصطلحات موضوعية: Organic chromium, supplementation, beef calves, weaning stress, cattle, performance, stress, mineral supplementation, chromium, Veterinary medicine, SF600-1100
الوصف: ABSTRACT: Dietary chromium supplementation before, during, and after weaning was conducted to evaluate the hypothesis that chromium supplementation could reduce weaning-induced cortisol release in beef calves. We examined the effects of chromium supplementation in 150 crossbred calves (male and female) between five and six months of age. The calves were randomly divided by sex and breed into two equal homogeneous groups (n=75). One group was used as the control, and the other experimental group received supplementation with 0.9mg of chromium carbon-amino-phospho-chelate per 100kg BW. The chromium supplement was mixed with mineral salt for the consumption of 0.1% of BW, and the supplement was administered via creep feeding 60 days before and 60 days after forced weaning. Calves were weighed, and their blood and urine samples were obtained at four time-points: T0 (60 days before weaning), T1 (at weaning), T2 (48 hours after weaning), and T3 (60 days after weaning). Blood samples were used to determine chromium, cortisol, total protein, and albumin concentrations, and urine samples were used to determine urinary creatinine and chromium levels. Cumulative weight gain was higher in calves supplemented with chromium before weaning and during the experiment (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Portuguese
تدمد: 1678-5150
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2020000200097&tlng=en; http://www.scielo.br/pdf/pvb/v40n2/1678-5150-pvb-40-02-97.pdf; https://doaj.org/toc/1678-5150
DOI: 10.1590/1678-5150-pvb-6355
URL الوصول: https://doaj.org/article/16ee4c1d1dfb49cfb934432cdd17d5fa
رقم الانضمام: edsdoj.16ee4c1d1dfb49cfb934432cdd17d5fa
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:16785150
DOI:10.1590/1678-5150-pvb-6355