التفاصيل البيبلوغرافية
| العنوان: |
Milk selenium content and speciation in response to supranutritional selenium yeast supplementation in cows |
| المؤلفون: |
Lingling Sun, Gentao Liu, Dongmei Xu, Zhaohai Wu, Lu Ma, Sanz-Fernandez M. Victoria, Lance H. Baumgard, Dengpan Bu |
| المصدر: |
Animal Nutrition, Vol 7, Iss 4, Pp 1087-1094 (2021) |
| بيانات النشر: |
KeAi Communications Co., Ltd., 2021. |
| سنة النشر: |
2021 |
| المجموعة: |
LCC:Animal culture |
| مصطلحات موضوعية: |
Dairy cow, Selenium yeast, Selenium speciation, Milk performance, Animal culture, SF1-1100 |
| الوصف: |
The effects of selenium (Se) yeast supplementation on performance, blood biochemical and antioxidant parameters, and milk Se content and speciation were evaluated. Thirty-six mid-lactation Holstein dairy cows were randomly assigned to 1 of 3 treatments: 1) control (basal diet containing Se at 0.11 mg/kg DM), 2) basal diet + 0.5 mg supplemental Se/kg DM (SY-0.5), and 3) basal diet + 5 mg supplemental Se/kg DM (SY-5). Selenium was supplemented as Se yeast. The trial consisted of a 1-week pretrial period and an 8-week experimental period. Milk somatic cell score decreased with SY-5 supplementation (P 0.05). The serum Se concentration increased with the increasing levels of Se yeast supplementation (P |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
2405-6545 |
| Relation: |
http://www.sciencedirect.com/science/article/pii/S2405654521001682; https://doaj.org/toc/2405-6545 |
| DOI: |
10.1016/j.aninu.2021.07.006 |
| URL الوصول: |
https://doaj.org/article/10e0adf6470544a69212235528dd78f4 |
| رقم الانضمام: |
edsdoj.10e0adf6470544a69212235528dd78f4 |
| قاعدة البيانات: |
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