Academic Journal

Effect of Chitosan, Clay, and CMC on Physicochemical Properties of Bioplastic from Banana Corm with Glycerol.

التفاصيل البيبلوغرافية
العنوان: Effect of Chitosan, Clay, and CMC on Physicochemical Properties of Bioplastic from Banana Corm with Glycerol.
المؤلفون: Agung Sugiharto, Adilla Syarifa, Nindita Handayani, Rizky Mahendra
المصدر: Jurnal Bahan Alam Terbarukan, Vol 10, Iss 1, Pp 31-35 (2021)
بيانات النشر: Universitas Negeri Semarang, 2021.
سنة النشر: 2021
المجموعة: LCC:Chemical engineering
مصطلحات موضوعية: banana corm, bioplastic, chitosan, clay, cmc, glycerol., Chemical engineering, TP155-156
الوصف: Bioplactic from banana corm and glycerol has been studied in this research. In addition, the physical chemical properties of it has been improved by adding chitosan, clay and CMC as filler and glycerol as plasticizer. Plastic that produced form organic material such as starch usually has poor properties in physical and mechanical. Composition variation of chitosan, clay and CMC as filler then combined by variation of glycerol as plasticizer have produced significant improve of the bioplastic physical properties. Properties of the bioplastic that studied in this research was focused to biodegradation, elongation, and tensile strength. The addition of fillers and plasticizers is carried out to produce a better bioplastics. This study used 3 variations of the filler composition : 4, 5, and 6 grams and 2 variations of the plasticizer composition: 1 ml and 2 ml. The bioplastics that produced were tested for tensile strength, elongation, and biodegradation of the soil for 7 days. The best tensile strength results is 8.43 MPa for bioplastic that using CMC fillers. On the other side, the best elongation percentage is 9.87% for bioplastic which using CMC fillers. The bioplastic that added Clay as filler can be degraded up to 100% in 7 days.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Indonesian
تدمد: 2303-0623
Relation: https://journal.unnes.ac.id/nju/index.php/jbat/article/view/25323; https://doaj.org/toc/2303-0623
DOI: 10.15294/jbat.v10i1.25323
URL الوصول: https://doaj.org/article/d102fe9e1af14708afdf8caba00da09b
رقم الانضمام: edsdoj.102fe9e1af14708afdf8caba00da09b
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23030623
DOI:10.15294/jbat.v10i1.25323