Academic Journal
CORRELATION BETWEEN NUTRITIONAL STATUS AND CLINICAL RESULTS IN PATIENTS UNDERGOING SPINAL SURGERY
| العنوان: | CORRELATION BETWEEN NUTRITIONAL STATUS AND CLINICAL RESULTS IN PATIENTS UNDERGOING SPINAL SURGERY |
|---|---|
| المؤلفون: | SAMUEL MACHADO MARTINS, RAPHAEL DE REZENDE PRATALI, CARLOS EDUARDO GONÇALES BARSOTTI, FRANCISCO PRADO EUGENIO DOS SANTOS, CARLOS EDUARDO ALGAVES SANTOS DE OLIVEIRA |
| المصدر: | Coluna/Columna, Vol 16, Iss 3, Pp 184-187 |
| بيانات النشر: | Sociedade Brasileira de Coluna (SBC). |
| المجموعة: | LCC:Orthopedic surgery LCC:Diseases of the musculoskeletal system |
| مصطلحات موضوعية: | Coluna vertebral, Albumina sérica, Vitamina D, Infecção da ferida operatória, Qualidade de vida, Orthopedic surgery, RD701-811, Diseases of the musculoskeletal system, RC925-935 |
| الوصف: | ABSTRACT Objective: To investigate the relationship between preoperative vitamin D and albumin levels and postoperative quality of life in patients undergoing spinal surgery. Methods: Patients undergoing thoracic and lumbar spine surgery were evaluated in this prospective study. Their vitamin D and albumin levels were assessed before surgery and quality of life was measured by two questionnaires, Oswestry Disability Index (ODI) and Scoliosis Research Society - 22 (SRS-22), one year after the procedure. Data on infection occurrence and healing time were collected. Preoperative nutritional values and patients’ quality of life were analyzed using the chi-square test and ANOVA for albumin and vitamin D, respectively. The relationship among nutritional status, healing time, and the occurrence of infection was evaluated by the Pearson correlation coefficient. Results: Forty-six patients were included and their mean nutritional values were 19.1 (6.6) ng/mL for vitamin D and 3.9 (0.6) g/dL for albumin [mean (standard deviation)]. No association was found between vitamin D and quality of life of patients measured by ODI (p=0.534) and SRS-22 (p=0.739) questionnaires. There was also no association between albumin levels and quality of life measured by ODI (p=0.259) and SRS-22 (p=0.076) questionnaires. No correlation was found between the healing time or occurrence of infection and nutritional values. Conclusions: There was no association between vitamin D and albumin levels and the surgical result, according to the patient’s perception, besides the occurrence of complications with the surgical wound. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Spanish; Castilian Portuguese |
| تدمد: | 2177-014X 1808-1851 |
| Relation: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-18512017000300184&lng=en&tlng=en; https://doaj.org/toc/2177-014X |
| DOI: | 10.1590/s1808-185120171603179057 |
| URL الوصول: | https://doaj.org/article/0e48c71811f8482b9326fecaf38e2a97 |
| رقم الانضمام: | edsdoj.0e48c71811f8482b9326fecaf38e2a97 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 2177014X 18081851 |
|---|---|
| DOI: | 10.1590/s1808-185120171603179057 |