Academic Journal

Production of Plant-Associated Volatiles by Select Model and Industrially Important Streptomyces spp.

التفاصيل البيبلوغرافية
العنوان: Production of Plant-Associated Volatiles by Select Model and Industrially Important Streptomyces spp.
المؤلفون: Zhenlong Cheng, Sean McCann, Nicoletta Faraone, Jody-Ann Clarke, E. Abbie Hudson, Kevin Cloonan, N. Kirk Hillier, Kapil Tahlan
المصدر: Microorganisms, Vol 8, Iss 11, p 1767 (2020)
بيانات النشر: MDPI AG, 2020.
سنة النشر: 2020
المجموعة: LCC:Biology (General)
مصطلحات موضوعية: Streptomyces, model/industrial species, natural products, VOCs, terpenoids, Biology (General), QH301-705.5
الوصف: The Streptomyces produce a great diversity of specialized metabolites, including highly volatile compounds with potential biological activities. Volatile organic compounds (VOCs) produced by nine Streptomyces spp., some of which are of industrial importance, were collected and identified using gas chromatography–mass spectrometry (GC-MS). Biosynthetic gene clusters (BGCs) present in the genomes of the respective Streptomyces spp. were also predicted to match them with the VOCs detected. Overall, 33 specific VOCs were identified, of which the production of 16 has not been previously reported in the Streptomyces. Among chemical classes, the most abundant VOCs were terpenes, which is consistent with predicted biosynthetic capabilities. In addition, 27 of the identified VOCs were plant-associated, demonstrating that some Streptomyces spp. can also produce such molecules. It is possible that some of the VOCs detected in the current study have roles in the interaction of Streptomyces with plants and other higher organisms, which might provide opportunities for their application in agriculture or industry.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2076-2607
Relation: https://www.mdpi.com/2076-2607/8/11/1767; https://doaj.org/toc/2076-2607
DOI: 10.3390/microorganisms8111767
URL الوصول: https://doaj.org/article/a04e07bb49194452b1d9a0971638fdfe
رقم الانضمام: edsdoj.04e07bb49194452b1d9a0971638fdfe
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20762607
DOI:10.3390/microorganisms8111767