التفاصيل البيبلوغرافية
| العنوان: |
Development of a Portable Cell-Based Biosensor for the Ultra-Rapid Screening for Boscalid Residues in Lettuce |
| المؤلفون: |
Georgia Moschopoulou, Vasileios Tsekouras, Josep V. Mercader, Antonio Abad-Fuentes, Spyridon Kintzios |
| المصدر: |
Biosensors, Vol 14, Iss 6, p 311 (2024) |
| بيانات النشر: |
MDPI AG, 2024. |
| سنة النشر: |
2024 |
| المجموعة: |
LCC:Biotechnology |
| مصطلحات موضوعية: |
Bioelectric Recognition Assay (BERA), biosensor, boscalid, cell-based biosensor, Molecular Identification through Membrane Engineering (MIME), pesticide residue, Biotechnology, TP248.13-248.65 |
| الوصف: |
Fungal plant pathogens have posed a significant threat to crop production. However, the large-scale application of pesticides is associated with possible risks for human health and the environment. Boscalid is a widely used fungicide, consistently implemented for the management of significant plant pathogens. Conventionally, the detection and determination of boscalid residues is based on chromatographic separations. In the present study, a Bioelectric Recognition Assay (BERA)-based experimental approach combined with MIME technology was used, where changes in the electric properties of the membrane-engineering cells with anti-boscalid antibodies were recorded in response to the presence of boscalid at different concentrations based on the maximum residue level (MRL) for lettuce. The membrane-engineering Vero cells with 0.5 μg/mL of antibody in their surface were selected as the best cell line in combination with the lowest antibody concentration. Furthermore, the biosensor was tested against another fungicide in order to prove its selectivity. Finally, the BERA cell-based biosensor was able to detect the boscalid residue, below and above the MRL, in spiked lettuce leaf extracts in an entirely distinct and reproducible manner. This study indicates that the BERA-based biosensor, after further development and optimization, could be used for the routine, high-throughput detection of boscalid residue in lettuce, and not only that. |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
2079-6374 |
| Relation: |
https://www.mdpi.com/2079-6374/14/6/311; https://doaj.org/toc/2079-6374 |
| DOI: |
10.3390/bios14060311 |
| URL الوصول: |
https://doaj.org/article/033591fc9e144bedaad9278802012e74 |
| رقم الانضمام: |
edsdoj.033591fc9e144bedaad9278802012e74 |
| قاعدة البيانات: |
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