Academic Journal

Factors of successfulness of organic markets

التفاصيل البيبلوغرافية
العنوان: Factors of successfulness of organic markets
المؤلفون: A. Kretter, I. Ubrežiová
المصدر: Agricultural Economics (AGRICECON), Vol 52, Iss 8, Pp 358-360 (2006)
بيانات النشر: Czech Academy of Agricultural Sciences, 2006.
سنة النشر: 2006
المجموعة: LCC:Agriculture
مصطلحات موضوعية: organic agriculture, eco-food-stuffs, factors of market's successfulness, eco-producers, strengths and weaknesses of ecological production, Agriculture
الوصف: In Slovakia, agricultural enterprises have applied the organic way of production from the 90s of the 20th century. We can state that the production of organic products has been improved. More than 90% of organic agricultural products are oriented towards export markets or conventional production. There are only a few storages with eco-products in the Slovak Republic. The paper deals with the factors of the successfulness in the market with organic products from the viewpoint of the vertical line "agricultural enterprise - processor - trade - consumer". These relate to the active market with eco-products in Slovakia.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0139-570X
1805-9295
Relation: https://agricecon.agriculturejournals.cz/artkey/age-200608-0003_factors-of-successfulness-of-organic-markets.php; https://doaj.org/toc/0139-570X; https://doaj.org/toc/1805-9295
DOI: 10.17221/5035-AGRICECON
URL الوصول: https://doaj.org/article/02d4106df24c463f9c524f9920a58f40
رقم الانضمام: edsdoj.02d4106df24c463f9c524f9920a58f40
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:0139570X
18059295
DOI:10.17221/5035-AGRICECON