Academic Journal
Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya
| العنوان: | Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya |
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| المؤلفون: | Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath, Asraful Alam, Md Ashrafuzzaman Zahid, Md Abdul Alim, Md Nannur Rahman, Mohammad Mainuddin Molla, Moshfequa Rahman Khan, Mrityunjoy Biswas |
| المصدر: | Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100961- (2024) |
| بيانات النشر: | Elsevier, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Agriculture (General) LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | Papaya fruit flour, Ripening stages, Functional properties, Nutritional quality attributes, Microstructure analysis, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | Papaya fruits different edible and non-edible portions are valued for the abundance of numerous nutrients and therapeutic benefits. The study was aimed to examine the physico-chemical properties, bioactive compounds (total phenolics and total flavonoids), antioxidant activity and microstructure analysis of the peel, pulp and seed flour of both ripe and unripe papaya. The results demonstrated the different portions of both ripe and unripe papaya fruit flour differed significantly with respect to almost all quality attributes within them. The physico-chemical variations have been evaluated through evaluation of the pH, moisture content, TSS, and ascorbic acid content of the papaya fruits during both ripening stages. Statistically significant variations (p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2666-1543 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S2666154323004684; https://doaj.org/toc/2666-1543 |
| DOI: | 10.1016/j.jafr.2023.100961 |
| URL الوصول: | https://doaj.org/article/00aca2e2a64f4db4a7b2a2c2c83ef07e |
| رقم الانضمام: | edsdoj.00aca2e2a64f4db4a7b2a2c2c83ef07e |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 26661543 |
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| DOI: | 10.1016/j.jafr.2023.100961 |