Report
Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters
| العنوان: | Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters |
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| المساهمون: | Parr, Wendy, Grose, C, Hedderley, D, Medel Maraboli, M, Masters, O, Dias Araujo, Leandro, Valentin, D |
| وصف الملف: | 13 pages; Print-Electronic |
| Relation: | The original publication is available from Elsevier on behalf of the Canadian Institute of Food Science and Technology (CIFST) - https://doi.org/10.1016/j.foodres.2020.109423 - http://dx.doi.org/10.1016/j.foodres.2020.109423; Food Research International |
| الاتاحة: | http://api.digitalnz.org/records/56045468/source |
| قاعدة البيانات: | DigitalNZ |
| تدمد: | 09639969 18737145 |
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| DOI: | 10.1016/j.foodres.2020.109423 |