Report
Digital smoke taint detection in Pinot Grigio wines using an e-nose and machine learning algorithms following treatment with activated carbon and a cleaving enzyme
| العنوان: | Digital smoke taint detection in Pinot Grigio wines using an e-nose and machine learning algorithms following treatment with activated carbon and a cleaving enzyme |
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| المساهمون: | Summerson, V, Gonzalez Viejo, C, Torrico, Damir, Pang, A, Fuentes, S |
| وصف الملف: | 14 pages |
| Relation: | The original publication is available from MDPI - https://doi.org/10.3390/fermentation7030119 - http://dx.doi.org/10.3390/fermentation7030119; Fermentation; https://researcharchive.lincoln.ac.nz/bitstream/10182/14125/5/Torrico%20-%20Digital%20smoke%20taint%20detection%20in%20Pinot%20Grigio%202021.pdf.jpg |
| URL الوصول: | http://api.digitalnz.org/records/47620335/source |
| قاعدة البيانات: | DigitalNZ |
| تدمد: | 23115637 |
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| DOI: | 10.3390/fermentation7030119 |