The Relationship between Suppliers and Retailers in Food Chains: A Processual Analysis of the Trajectory of a Retailer’s 'Food Chain Brand' Initiative

التفاصيل البيبلوغرافية
العنوان:	The Relationship between Suppliers and Retailers in Food Chains: A Processual Analysis of the Trajectory of a Retailer’s 'Food Chain Brand' Initiative
المؤلفون:	Baritaux, Virginie, Houdart, Marie
المصدر:	Économie rurale. 2015, 346(2), p. 15-30.
الاتاحة:	http://www.cairn-int.info/article-E_ECRU_346_0015--the-relationship-between-suppliers-and.htm
قاعدة البيانات:	Cairn.info

الوصف
تدمد:	21052581 00130559