Academic Journal

Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds

التفاصيل البيبلوغرافية
العنوان: Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds
المؤلفون: Tiago Melo Nazareth, Raquel Torrijos, Karla Paiva Bocate, Jordi Mañes, Fernando Bittencourt Luciano, Giuseppe Meca, Pilar Vila-Donat
المصدر: Toxins; Volume 14; Issue 1; Pages: 5
بيانات النشر: Multidisciplinary Digital Publishing Institute
سنة النشر: 2021
المجموعة: MDPI Open Access Publishing
مصطلحات موضوعية: natural antimicrobials, fungi, mycotoxins, food safety, AITC, Aspergillus flavus, hydroxyethyl-cellulose-based device
جغرافية الموضوع: agris
الوصف: The present study describes the manufacture of an antifungal device composed of oriental mustard flour and hydroxyethyl-cellulose (H-OMF) and evaluates its efficacity in inhibiting Aspergillus flavus growth and aflatoxin B1 (AFB1) production in almonds. Additionally, it compares the H-OMF with allyl isothiocyanate (AITC) and a freeze-dried extract of yellow mustard flour (YMF-E); such substances were previously described as antifungal. Minimum inhibitory concentration (MIC), Minimum fungicidal concentration (MFC), the H-OMF in vitro antifungal activity, and the residual fungal population, as well as the production of AFB1 in almonds were determined. AITC and YMF-E showed significant antifungal activity in vitro. Additionally, the in vitro activity of H-OMF avoided mycelial growth by applying 30 mg/L. Almonds treated with AITC (5.07, 10.13, and 20.26 mg/L) and H-OMF (2000 and 4000 mg/L) showed a reduction in the population of A. flavus and the production of AFB1 to values below the limit of detection. YMF-E showed effectiveness by in vitro methodologies (MIC and MFC) but did not show efficacy when applied in almonds. Our findings indicated that the hydroxyethyl-cellulose-based device containing oriental mustard flour might be utilised as a fumigant to increase the safety of almonds and could be extended to other cereals or dry fruits.
نوع الوثيقة: text
وصف الملف: application/pdf
اللغة: English
Relation: Mycotoxins; https://dx.doi.org/10.3390/toxins14010005
DOI: 10.3390/toxins14010005
الاتاحة: https://doi.org/10.3390/toxins14010005
Rights: https://creativecommons.org/licenses/by/4.0/
رقم الانضمام: edsbas.FED6ABD8
قاعدة البيانات: BASE