Academic Journal
Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage
| العنوان: | Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage |
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| المؤلفون: | Wang, C., Nishino, N. |
| المساهمون: | Ministry of Agriculture, Forestry and Fishery of Japan, Japan Society for the Promotion of Science |
| المصدر: | Journal of Applied Microbiology ; volume 114, issue 6, page 1687-1695 ; ISSN 1364-5072 |
| بيانات النشر: | Oxford University Press (OUP) |
| سنة النشر: | 2013 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1111/jam.12200 |
| DOI: | 10.1111/jam.12200/fullpdf |
| الاتاحة: | http://dx.doi.org/10.1111/jam.12200 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjam.12200 http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12200/fullpdf |
| Rights: | http://doi.wiley.com/10.1002/tdm_license_1.1 ; http://onlinelibrary.wiley.com/termsAndConditions#vor |
| رقم الانضمام: | edsbas.FD816A12 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1111/jam.12200 |
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