Academic Journal
Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins
| العنوان: | Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins |
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| المؤلفون: | Caminero, Alberto, McCarville, Justin L., Zevallos, Victor F., Pigrau, Marc, Yu, Xuechen B., Jury, Jennifer, Galipeau, Heather J., Clarizio, Alexandra V., Casqueiro, Javier, Murray, Joseph A., Collins, Stephen M., Alaedini, Armin, Bercik, Premysl, Schuppan, Detlef, Verdu, Elena F. |
| المساهمون: | Canadian Institutes of Health Research, German Research Foundation, Leibniz Foundation, National Institutes of Health |
| المصدر: | Gastroenterology ; volume 156, issue 8, page 2266-2280 ; ISSN 0016-5085 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2019 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1053/j.gastro.2019.02.028 |
| الاتاحة: | http://dx.doi.org/10.1053/j.gastro.2019.02.028 https://api.elsevier.com/content/article/PII:S0016508519304378?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0016508519304378?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ |
| رقم الانضمام: | edsbas.FD717302 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1053/j.gastro.2019.02.028 |
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