Academic Journal
Processing in different solutions to obtain dried beans with reduced cooking time
| العنوان: | Processing in different solutions to obtain dried beans with reduced cooking time |
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| المؤلفون: | de Oliveira Paz, Carlos Henrique, Coelho, Silvia Renata Machado, Schoeninger, Vanderleia, Christ, Divair, Granella, Suian José |
| المساهمون: | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico |
| المصدر: | Innovative Food Science & Emerging Technologies ; volume 90, page 103491 ; ISSN 1466-8564 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2023 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.ifset.2023.103491 |
| الاتاحة: | http://dx.doi.org/10.1016/j.ifset.2023.103491 https://api.elsevier.com/content/article/PII:S1466856423002254?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856423002254?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
| رقم الانضمام: | edsbas.FCD4F56E |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.ifset.2023.103491 |
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