Academic Journal

Characterization and alteration of product specificity of Beijerinckia indica subsp. indica β-fructosyltransferase

التفاصيل البيبلوغرافية
العنوان: Characterization and alteration of product specificity of Beijerinckia indica subsp. indica β-fructosyltransferase
المؤلفون: Li, Ding, Miyasaka, Yuki, Kubota, Arisa, Kozono, Takuma, Kitano, Yoshikazu, Sasaki, Nobumitsu, Fujii, Tadashi, Tochio, Takumi, Kadota, Yoshihiro, Nishikawa, Atsushi, Tonozuka, Takashi
المساهمون: Japan Society for the Promotion of Science, Program on Open Innovation Platform with Enterprises, Research Institute and Academia, Japan Science and Technology Agency, Photon Factory Advisory Committee
المصدر: Bioscience, Biotechnology, and Biochemistry ; volume 87, issue 9, page 981-990 ; ISSN 1347-6947
بيانات النشر: Oxford University Press (OUP)
سنة النشر: 2023
الوصف: The trisaccharide 1-kestose, a major constituent of fructooligosaccharide, has strong prebiotic effects. We used high-performance liquid chromatography and 1H nuclear magnetic resonance spectroscopy to show that BiBftA, a β-fructosyltransferase belonging to glycoside hydrolase family 68, from Beijerinckia indica subsp. indica catalyzes transfructosylation of sucrose to produce mostly 1-kestose and levan polysaccharides. We substituted His395 and Phe473 in BiBftA with Arg and Tyr, respectively, and analyzed the reactions of the mutant enzymes with 180 g/L sucrose. The ratio of the molar concentrations of glucose and 1-kestose in the reaction mixture with wild-type BiBftA was 100:8.1, whereas that in the reaction mixture with the variant H395R/F473Y was 100:45.5, indicating that H395R/F473Y predominantly accumulated 1-kestose from sucrose. The X-ray crystal structure of H395R/F473Y suggests that its catalytic pocket is unfavorable for binding of sucrose while favorable for transfructosylation.
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1093/bbb/zbad074
DOI: 10.1093/bbb/zbad074/50695560/zbad074.pdf
الاتاحة: https://doi.org/10.1093/bbb/zbad074
https://academic.oup.com/bbb/advance-article-pdf/doi/10.1093/bbb/zbad074/50695560/zbad074.pdf
https://academic.oup.com/bbb/article-pdf/87/9/981/51232573/zbad074.pdf
Rights: https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model
رقم الانضمام: edsbas.FCBEA26C
قاعدة البيانات: BASE