Academic Journal

Fatty acid profile of buffalo milk produced in Southern Brazil

التفاصيل البيبلوغرافية
العنوان: Fatty acid profile of buffalo milk produced in Southern Brazil
المؤلفون: Godinho, Fernanda Marques de Souza, Friedrich, Maria Tereza, Modesto, Elisa Cristina, Motta, Amanda de Souza da
سنة النشر: 2024
المجموعة: Universidade Federal do Rio Grande do Sul (UFRGS): Lume
مصطلحات موضوعية: Ácidos graxos, Leite de búfala, Manejo, Chromatography-flame ionization detector, Fatty acid, Milk, Animal handling
الوصف: Considering that buffalo milk is one of the richest in composition, mainly due to its fat fraction, the objective of this research communication was to determine the detailed fatty acid (FA) profile of buffalo milk produced in southern Brazil. Samples were collected from three farms that represent 100% raw buffalo milk producers of dairy products. Properties A and C had only one milking during the lactation period, and farm B had two milking. Farms A and B provided pasture and grain supplements, and farm C, provided only green pasture to the animals. A total of nine FA was identified: six saturated, two monounsaturated, and one polyunsaturated (conjugated linoleic acid - CLA). This study is the first to report the FA profile, including desirable fatty acids (DFA) like monounsaturated, polyunsaturated fatty acids, and stearic acid in buffalo milk from southern Brazil. The farms tested used different food management practices, as well as pasture management, showing that green pasture increases the fatty acid profile in buffalo milk. In addition, buffalo milk represented a good source of DFA for humans and opens a new field for the dairy industry that can explore the control of its FA composition, mainly through feed management.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf
اللغة: English
Relation: Acta scientiarum: animal sciences. Maringá, PR. Vol. 46 (2024), e63400, 6 p.; http://hdl.handle.net/10183/280246; 001205703
الاتاحة: http://hdl.handle.net/10183/280246
Rights: Open Access
رقم الانضمام: edsbas.FBBCCE6A
قاعدة البيانات: BASE