Academic Journal
South African Food Allergy Working Group (SAFAWG) authors of the South African food allergy consensus document 2014
العنوان: | South African Food Allergy Working Group (SAFAWG) authors of the South African food allergy consensus document 2014 |
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المؤلفون: | Levin, M E, Gray, C L, Goddard, E, Karabus, S, Kriel, M, Lang, A C, Manjra, A I, Risenga, S M, Terblanche, A J, van der Spuy, D A |
المصدر: | South African Medical Journal; Vol 105, No 1 (2015) ; 2078-5135 ; 0256-9574 |
بيانات النشر: | South African Medical Association |
سنة النشر: | 2014 |
المجموعة: | South African Medical Journal (SAMJ) |
مصطلحات موضوعية: | Medicine, South African Food Allergy Working Group (SAFAWG) |
جغرافية الموضوع: | South Africa |
نوع الوثيقة: | article in journal/newspaper |
وصف الملف: | application/pdf |
اللغة: | English |
Relation: | http://samj.org.za/index.php/samj/article/view/9201/6506; http://samj.org.za/index.php/samj/article/view/9201 |
DOI: | 10.7196/SAMJ.9201 |
الاتاحة: | http://samj.org.za/index.php/samj/article/view/9201 https://doi.org/10.7196/SAMJ.9201 |
Rights: | Copyright of published material remains in the Authors’ name. This allows authors to use their work for their own non-commercial purposes without seeking permission from the Publisher, subject to properly acknowledging the Journal as the original place of publication. Authors are free to copy, print and distribute their articles, in full or in part, for teaching activities, and to deposit or include their work in their own personal or institutional database or on-line website. Authors are requested to inform the Journal/Publishers of their desire/intention to include their work in a thesis or dissertation or to republish their work in any derivative form (but not for commercial use).  Material submitted for publication in the SAMJ is accepted provided it has not been published or submitted for publication elsewhere. Please inform the editorial team if the main findings of your paper have been presented at a conference and published in abstract form, to avoid copyright infringement. |
رقم الانضمام: | edsbas.FB3A8B1A |
قاعدة البيانات: | BASE |
DOI: | 10.7196/SAMJ.9201 |
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