Academic Journal
Authentication of dairy products by immunochemical methods: a review
| العنوان: | Authentication of dairy products by immunochemical methods: a review |
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| المؤلفون: | PIZZANO R., MANZO C., NICOLAI, MARIA ADALGISA, ADDEO, FRANCESCO |
| المساهمون: | Pizzano, R., Nicolai, MARIA ADALGISA, Manzo, C., Addeo, Francesco |
| سنة النشر: | 2011 |
| المجموعة: | IRIS Università degli Studi di Napoli Federico II |
| مصطلحات موضوعية: | Cheese authenticity, Antipeptide antibodie, ELISA, Immunoblotting, Online control |
| الوصف: | Antibody-based techniques for the assessment of authenticity of dairy products are reviewed in this paper. Because of the inherent complexity of the protein and peptide fractions from milk and even more so from cheese, the use of immunoreagents which are more selective than polyclonal antibodies is usually required for the assaying dairy authenticity by immunochemical methods. Significant advances in this area have been achieved over the last decade thanks to advances in the antipeptide antibody technology, based on the use of properly designed peptides which mimick specified protein substructures as model antigens. Tailor-made antibodies have been developped either for the detection of single protein components or for recognizing protein adducts created by the technological processes employed. Different reagent configurations and immunoassay formats have been devised for a number of analytical applications relevant to the quality control of dairy products, ranging from the monitoring of molecular markers to the tracing of technological processes applied to milk for cheese-making. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | info:eu-repo/semantics/altIdentifier/wos/WOS:000289800800001; volume:91; issue:2; firstpage:77; lastpage:95; numberofpages:19; journal:DAIRY SCIENCE & TECHNOLOGY; http://hdl.handle.net/11588/387622; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-80054992166; http://www.dairy-journal.org |
| DOI: | 10.1007/s13594-011-0008-7 |
| الاتاحة: | http://hdl.handle.net/11588/387622 https://doi.org/10.1007/s13594-011-0008-7 http://www.dairy-journal.org |
| رقم الانضمام: | edsbas.FB0E105A |
| قاعدة البيانات: | BASE |
| DOI: | 10.1007/s13594-011-0008-7 |
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