Academic Journal

Is More Merrier? Consumers’ Inferred Value of Sustainable Aspects for Plastic Food Packaging

التفاصيل البيبلوغرافية
العنوان: Is More Merrier? Consumers’ Inferred Value of Sustainable Aspects for Plastic Food Packaging
المؤلفون: Mladenovic, Milica, van Trijp, Hans, Piqueras-Fiszman, Betina
المصدر: Journal of International Food and Agribusiness Marketing (2024) ; ISSN: 0897-4438
سنة النشر: 2024
المجموعة: Wageningen UR (University & Research Centre): Digital Library
مصطلحات موضوعية: Consumer responses, food, packaging, plastic, sustainable
الوصف: Research on consumer responses to sustainable food packaging often only compares materials or evaluates one sustainable aspect within a material category at a time. However, sustainability improvements are proliferating and can co-appear in the packaging design. This study builds upon existing research by identifying and describing the heterogeneity of consumer responses when three sustainable aspects (combinations) of plastic are simultaneously assessed. Bio-based, active technology, and compostable aspects were considered because they improve sustainability at different lifecycle stages of packaged foods. Using conjoint analysis, model guided segmentation and profiling, we found that consumer preferences for sustainable aspects vary, and that considering this heterogeneity matters to best understand consumer responses. Consequently, differences between the five identified consumer mindsets suggest that ecologically conscious consumers were more likely to prefer sustainable over conventional options and vice versa. Our findings underscore the importance of taking consumer diversity into account when introducing sustainable packaging innovations to the market.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf
اللغة: English
Relation: https://edepot.wur.nl/650689
DOI: 10.1080/08974438.2024.2304361
الاتاحة: https://research.wur.nl/en/publications/is-more-merrier-consumers-inferred-value-of-sustainable-aspects-f
https://doi.org/10.1080/08974438.2024.2304361
Rights: https://creativecommons.org/licenses/by/4.0/ ; Wageningen University & Research
رقم الانضمام: edsbas.F9883B2E
قاعدة البيانات: BASE
الوصف
DOI:10.1080/08974438.2024.2304361