Academic Journal
Using 77Se-Labelled Foliar Fertilisers to Determine How Se Transfers Within Wheat Over Time
| العنوان: | Using 77Se-Labelled Foliar Fertilisers to Determine How Se Transfers Within Wheat Over Time |
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| المؤلفون: | Ramkissoon, Chandnee, Degryse, Fien, Young, Scott, Bailey, Elizabeth H., McLaughlin, Michael J. |
| سنة النشر: | 2021 |
| المجموعة: | University of Nottingham: Repository@Nottingham |
| الوصف: | Foliar selenium (Se) fertilisation has been shown to be more efficient than soil-applied fertilisation, but the dynamics of absorption and translocation have not yet been explored. An experiment was undertaken to investigate time-dependent changes in the absorption, transformation, and distribution of Se in wheat when 77Se-enriched sodium selenate (Sefert) was applied to the leaves at a rate of 3.33 μg Se per kg soil (equivalent to 10 g ha−1) and two growth stages, namely stem elongation, Zadoks stage 31/32 (GS1), and heading stage, Zadoks stage 57 (GS2). The effect of urea inclusion in foliar Se fertilisers on the penetration rates of Se was also investigated. Wheat was harvested at 3, 10, and 17 days and 3, 10, and 34 days after Se applications at GS1 and GS2, respectively. Applying foliar Se, irrespective of the formulation, brought grain Se concentration to a level high enough to be considered adequate for biofortification. Inclusion of N in the foliar Se solution applied at an early growth stage increased recoveries in the plants, likely due to improved absorption of applied Se through the young leaves. At a later growth stage, the inclusion of N in foliar Se solutions was also beneficial as it improved the assimilation of applied inorganic Se into bioavailable selenomethionine, which was then rapidly translocated to the grain. The practical knowledge gained about the optimisation of Se fertiliser formulation, method, and timing of application will be of importance in refining biofortification programs across different climatic regimes. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | unknown |
| Relation: | https://nottingham-repository.worktribe.com/output/6615206; Frontiers in Nutrition; Volume 8; https://nottingham-repository.worktribe.com/file/6615206/1/Fnut-08-732409 |
| DOI: | 10.3389/fnut.2021.732409 |
| الاتاحة: | https://doi.org/10.3389/fnut.2021.732409 https://nottingham-repository.worktribe.com/file/6615206/1/Fnut-08-732409 https://nottingham-repository.worktribe.com/output/6615206 |
| Rights: | openAccess ; https://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.F60C5EEC |
| قاعدة البيانات: | BASE |
| DOI: | 10.3389/fnut.2021.732409 |
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