Academic Journal
RIBOFLAVIN, NIACIN AND THIAMINE IN APALACHICOLA BAY OYSTERS a, b
العنوان: | RIBOFLAVIN, NIACIN AND THIAMINE IN APALACHICOLA BAY OYSTERS a, b |
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المؤلفون: | WENTWORTH, JANE, LEWIS, HARVYE |
المصدر: | Journal of Food Science ; volume 23, issue 2, page 194-197 ; ISSN 0022-1147 1750-3841 |
بيانات النشر: | Wiley |
سنة النشر: | 1958 |
المجموعة: | Wiley Online Library (Open Access Articles via Crossref) |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
DOI: | 10.1111/j.1365-2621.1958.tb17558.x |
DOI: | 10.1111/j.1365-2621.1958.tb17558.x/fullpdf |
الاتاحة: | http://dx.doi.org/10.1111/j.1365-2621.1958.tb17558.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1958.tb17558.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1958.tb17558.x/fullpdf |
Rights: | http://onlinelibrary.wiley.com/termsAndConditions#vor |
رقم الانضمام: | edsbas.F5E74514 |
قاعدة البيانات: | BASE |
DOI: | 10.1111/j.1365-2621.1958.tb17558.x |
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