Academic Journal
The Association Between Hidradenitis Suppurativa and Diet: An Update
| العنوان: | The Association Between Hidradenitis Suppurativa and Diet: An Update |
|---|---|
| المؤلفون: | Belamarić, Marko, Miše, Joško, Bukvić Mokos, Zrinka |
| المصدر: | Acta Dermatovenerologica Croatica ; ISSN 1330-027X (Print) ; ISSN 1847-6538 (Online) ; Volume 31 ; Issue 4 |
| بيانات النشر: | Acta Dermatovenerologica Croatica |
| سنة النشر: | 2023 |
| المجموعة: | Hrčak - Portal of scientific journals of Croatia / Portal znanstvenih časopisa Republike Hrvatske |
| مصطلحات موضوعية: | hidradenitis suppurativa, skin-gut axis, diet, dietary sup- plements |
| الوصف: | Hidradenitis suppurativa (HS) is a chronic inflammatory skin condition characterized by painful inflammatory lesions, predominantly affecting areas of the skin rich in apocrine glands, such as inguinal, ax- illary, submammary, and anogenital regions, with an estimated global prevalence between 1%-4%. The treatment of HS is challenging with various treatment modalities employed to control the disease. Since the condition is chronic and life-impairing, many patients have looked for ways to complement their conventional treatment procedures with non- medical interventions, among which dietary interventions have been of particular interest. Researchers have looked for ways to connect the gastrointestinal system with the skin through the ̋skin-gut axis concept ̋ introducing a strong association between the microbiome of the gastro- intestinal system and the skin. In addition, diet stimulation of insulin and IGF-1 (insulin-like growth factor 1) may impact signaling pathways play- ing a role in HS pathogenesis. Patients have tried various dietary inter- ventions to alleviate their symptoms of inflammation and suppuration. Among the different dietary approaches that have been described are paleo, autoimmune, Mediterranean, and elimination diet regimes. Di- etary supplements have become the mainstay of lifestyle factors aimed at improving the clinical signs and symptoms of HS. This review aims to synthesize and present the current findings on diet as a modifiable fac- tor in HS, helping the patients to navigate through the data and helping them make informed choices on their healthy lifestyles. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | https://hrcak.srce.hr/316457 |
| الاتاحة: | https://hrcak.srce.hr/316457 https://hrcak.srce.hr/file/457279 |
| Rights: | info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.F126173E |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |