Academic Journal

Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.)

التفاصيل البيبلوغرافية
العنوان: Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.)
المؤلفون: Ercisli, S., Sengul, M., Yildiz, H., Sener, D., Duralija, B., Voca, S., Dujmovic Purgar, D.
المصدر: Journal of Applied Botany and Food Quality; Bd. 85 Nr. 1 (2012): Journal of Applied Botany and Food Quality; 86 ; Journal of Applied Botany and Food Quality; Vol. 85 No. 1 (2012): Journal of Applied Botany and Food Quality; 86 ; 1439-040X ; 1613-9216
بيانات النشر: Journal of Applied Botany and Food Quality
سنة النشر: 2012
المجموعة: JKI Open Journal Systems (Julius Kühn-Institut)
الوصف: Eleven medlar (Mespilus germanica L.) genotypes sampled from Turkey were analyzed for their fruit weight, fruit dimensions, fruit firmness, ostiole diameter, shape index, skin color, moisture (%), ash (%), reducing sugar (%), crude protein (%), pH, soluble solid content (%), vitamin C (mg/100 g), minerals (P, K, Ca, Mg, Fe, Zn, Mn), total phenolic content and total antioxidant capacity. A wide variation among genotypes on most of the searched parameters was evident. Fruit weight varied from 11.21 g to 33.24 g indicating high variability among genotypes. Determination of antioxidant activities by β-carotene–linoleic acid and 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assays resulted in average 80.8%, and 46.6 μg/ml FW DPPH, respectively. The total phenolic contents of eleven medlar genotypes varied from 114 to 293 mg gallic acid equivalent in 100 g fresh weight basis. The medlar fruits were found to be rich in terms of potassium, calcium, phosphorus, magnesium and iron.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf
اللغة: English
Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/2004/2380; https://ojs.openagrar.de/index.php/JABFQ/article/view/2004
الاتاحة: https://ojs.openagrar.de/index.php/JABFQ/article/view/2004
رقم الانضمام: edsbas.F058C533
قاعدة البيانات: BASE