Academic Journal
Food plants in the Phoenician-Punic world and at Motya
| العنوان: | Food plants in the Phoenician-Punic world and at Motya |
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| المؤلفون: | Moricca, Claudia |
| المساهمون: | Moricca, Claudia |
| بيانات النشر: | Sapienza Università di Roma, Dipartimento di Scienze dell'antichità, Sezione di orientalistica Roma |
| سنة النشر: | 2024 |
| المجموعة: | Sapienza Università di Roma: CINECA IRIS |
| مصطلحات موضوعية: | archaeobotany, food plant, Motya, Punica granatum, crop processing |
| الوصف: | Archaeobotany allows to reconstruct Phoenicians’ plant use and the impact they had on the surrounding environment. A case study is represented by the site of Motya, where information was obtained concerning edible plants, cultivation, and crop processing. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | volume:28; firstpage:145; lastpage:153; numberofpages:9; journal:VICINO ORIENTE; https://hdl.handle.net/11573/1714846 |
| DOI: | 10.53131/vo2724-587x2024_11 |
| الاتاحة: | https://hdl.handle.net/11573/1714846 https://doi.org/10.53131/vo2724-587x2024_11 |
| Rights: | info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.EE977CF6 |
| قاعدة البيانات: | BASE |
| DOI: | 10.53131/vo2724-587x2024_11 |
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