Academic Journal
Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results
| العنوان: | Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results |
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| المؤلفون: | Bastianello, E., Montemurro, F., Fasolato, L., Balzan, S., Marchesini, G., Contiero, B., Cardazzo, B., Novelli, E. |
| المصدر: | CyTA - Journal of Food ; volume 14, issue 1, page 65-73 ; ISSN 1947-6337 1947-6345 |
| بيانات النشر: | Informa UK Limited |
| سنة النشر: | 2015 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1080/19476337.2015.1045432 |
| الاتاحة: | http://dx.doi.org/10.1080/19476337.2015.1045432 http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1045432 |
| رقم الانضمام: | edsbas.EE383D54 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1080/19476337.2015.1045432 |
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