Academic Journal
Chick adaptation to diets based on milling fractions of rye varying in arabinoxylans content
| العنوان: | Chick adaptation to diets based on milling fractions of rye varying in arabinoxylans content |
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| المؤلفون: | Boros, Danuta, Marquardt, Ronald R, Guenter, Wilhelm, Brufau, Joaquim |
| المصدر: | Animal Feed Science and Technology ; volume 101, issue 1-4, page 135-149 ; ISSN 0377-8401 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2002 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/s0377-8401(02)00179-7 |
| الاتاحة: | http://dx.doi.org/10.1016/s0377-8401(02)00179-7 https://api.elsevier.com/content/article/PII:S0377840102001797?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0377840102001797?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ |
| رقم الانضمام: | edsbas.EE1BFEDE |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/s0377-8401(02)00179-7 |
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