التفاصيل البيبلوغرافية
| العنوان: |
Effetto dell'integrazione alimentare di vitamina E sulle performances zootecniche e sulla qualità della carne di agnello |
| المؤلفون: |
VIGNOLA, Giorgio, LAMBERTINI, Lamberto, MARTINO, Giuseppe, STIPA S, ZAGHINI G. |
| المساهمون: |
CNR, Vignola, Giorgio, Lambertini, Lamberto, Martino, Giuseppe, Stipa, S, Zaghini, G. |
| سنة النشر: |
2000 |
| المجموعة: |
IRIS Universita degli Studi di Teramo |
| نوع الوثيقة: |
conference object |
| اللغة: |
unknown |
| Relation: |
ispartofbook:Proc. "Int. Congress on Food Production and the Quality of Life”; International Congress on Food Production and the Quality of Life; volume:II; firstpage:751; lastpage:759; numberofpages:9; http://hdl.handle.net/11575/16211 |
| الاتاحة: |
http://hdl.handle.net/11575/16211 |
| رقم الانضمام: |
edsbas.EDFA880F |
| قاعدة البيانات: |
BASE |