التفاصيل البيبلوغرافية
| العنوان: |
Chapter 4 Perimortal Muscle Metabolism and its Effects on Meat Quality |
| المؤلفون: |
unknown ( host institution ) |
| بيانات النشر: |
Elsevier Ltd. |
| سنة النشر: |
2017 |
| المجموعة: |
University of Florida: Digital Library Center |
| مصطلحات موضوعية: |
ATP, postmortem metabolism, pH decline, mitochondria, meat quality |
| الوصف: |
2017-08-25T16:28:27Z |
| نوع الوثيقة: |
text |
| وصف الملف: |
Pages 63-89 |
| اللغة: |
English |
| Relation: |
New Aspects of Meat Quality; http://ufdc.ufl.edu/LS00591141/00001 |
| الاتاحة: |
http://ufdc.ufl.edu/LS00591141/00001 |
| Rights: |
This item is licensed with the Creative Commons Attribution No Derivatives License. This license allows for redistribution, commercial and non-commercial, as long as it is passed along unchanged and in whole, with credit to the author. © |
| رقم الانضمام: |
edsbas.EDEE0F |
| قاعدة البيانات: |
BASE |