Academic Journal
Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations
| العنوان: | Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations |
|---|---|
| المؤلفون: | Freiría-Gándara, J., Losada-Barreiro, S., Paiva-Martins, F., Bravo-Díaz, C. |
| المساهمون: | Xunta de Galicia, European Regional Development Fund, Fundação para a Ciência e a Tecnologia, Universidade de Vigo, Universidade do Porto |
| المصدر: | Food & Function ; volume 9, issue 8, page 4429-4442 ; ISSN 2042-6496 2042-650X |
| بيانات النشر: | Royal Society of Chemistry (RSC) |
| سنة النشر: | 2018 |
| الوصف: | Knowledge on the interfacial concentration of antioxidants is crucial to understand their efficiency. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1039/c8fo00977e |
| الاتاحة: | http://dx.doi.org/10.1039/c8fo00977e http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00977E |
| Rights: | http://rsc.li/journals-terms-of-use |
| رقم الانضمام: | edsbas.EDA8DD6A |
| قاعدة البيانات: | BASE |
| DOI: | 10.1039/c8fo00977e |
|---|