التفاصيل البيبلوغرافية
العنوان: |
Sleep and Dietary Patterns in Pregnancy: Findings from the GUSTO Cohort |
المؤلفون: |
Linde Van Lee, Ai-Ru Chia, See Ling Loy, Marjorelee Colega, Elaine Tham, Shirong Cai, Fabian Yap, Keith Godfrey, Oon Teoh, Daniel Goh, Kok Tan, Yap-Seng Chong, Birit Broekman, Mary Chong |
المصدر: |
International Journal of Environmental Research and Public Health; Volume 14; Issue 11; Pages: 1409 |
بيانات النشر: |
Multidisciplinary Digital Publishing Institute |
سنة النشر: |
2017 |
المجموعة: |
MDPI Open Access Publishing |
مصطلحات موضوعية: |
dietary patterns, diet quality, sleep quality, sleep duration, eating behaviors, pregnancy |
جغرافية الموضوع: |
agris |
الوصف: |
Evidence on the association between sleep, diet, and eating behaviors in pregnant women is lacking. We examine this in a cohort of apparently healthy pregnant women. At 26–28 weeks gestation, 497 participants completed the Pittsburgh Sleep Quality Index to assess sleep and a 24-h recall to assess dietary intake. Diet quality was assessed by the Healthy Eating Index for pregnant women in Singapore (HEI-SGP) score and previously derived dietary patterns (vegetables-fruit-rice, seafood-noodles, and pasta-cheese-meat pattern). Eating behaviors studied included the longest night-time fasting interval, frequency of consumption occasions, energy from discretionary foods, and nighttime eating. Adjusted means were estimated between poor/good quality and short/normal sleepers using linear regressions, including covariates. Good sleep quality versus poor sleep quality, was associated with better diet quality (mean HEI-SGP 54.6 vs. 52.0; p = 0.032), greater adherence to the vegetables-fruit-rice pattern (mean 0.03 vs. −0.15; p = 0.039), lesser adherence to the seafood-noodle pattern (mean −0.14 vs. 0.03; p = 0.024), and a trending lower calories from discretionary foods (mean 330.5 vs. 382.6 kcal; p = 0.073), after adjusting for covariates. After additional adjustment for anxiety, only sleep quality and the seafood-noodle pattern remained significantly associated (p = 0.018). Short sleep was not associated with any diet or eating behavior. In conclusion, good sleep quality is associated with a better diet quality and a greater adherence to the vegetable-fruit-rice pattern, but with lesser adherence to the seafood-noodle diets in pregnant women. |
نوع الوثيقة: |
text |
وصف الملف: |
application/pdf |
اللغة: |
English |
Relation: |
Health Behavior, Chronic Disease and Health Promotion; https://dx.doi.org/10.3390/ijerph14111409 |
DOI: |
10.3390/ijerph14111409 |
الاتاحة: |
https://doi.org/10.3390/ijerph14111409 |
Rights: |
https://creativecommons.org/licenses/by/4.0/ |
رقم الانضمام: |
edsbas.ED2B82 |
قاعدة البيانات: |
BASE |