Book
Nanotechnology in food safety and preservation
| ResultId |
1 |
|---|---|
| Header |
edsbas BASE edsbas.EBE6F863 1002 3 Book book 1001.54974365234 |
| PLink |
https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsbas&AN=edsbas.EBE6F863&custid=s6537998&authtype=sso |
| FullText |
Array
(
[Availability] => 0
)
Array ( [0] => Array ( [Url] => https://doi.org/10.1016/b978-0-323-91742-1.00015-5# [Name] => EDS - BASE [Category] => fullText [Text] => View record in BASE [MouseOverText] => View record in BASE ) ) |
| Items |
Array
(
[Name] => Title
[Label] => Title
[Group] => Ti
[Data] => Nanotechnology in food safety and preservation
)
Array ( [Name] => Author [Label] => Authors [Group] => Au [Data] => <searchLink fieldCode="AR" term="%22Ahmad%2C+Nurul+Hawa%22">Ahmad, Nurul Hawa</searchLink><br /><searchLink fieldCode="AR" term="%22Rukayadi%2C+Yaya%22">Rukayadi, Yaya</searchLink><br /><searchLink fieldCode="AR" term="%22Khan%2C+Sadeeya%22">Khan, Sadeeya</searchLink><br /><searchLink fieldCode="AR" term="%22Parmin%2C+Nor+Azizah%22">Parmin, Nor Azizah</searchLink><br /><searchLink fieldCode="AR" term="%22Nizar%2C+Nina+Naquiah+Ahmad%22">Nizar, Nina Naquiah Ahmad</searchLink><br /><searchLink fieldCode="AR" term="%22Mohammad%2C+Zahra+H%2E%22">Mohammad, Zahra H.</searchLink> ) Array ( [Name] => TitleSource [Label] => Source [Group] => Src [Data] => Innovative Food Packaging and Processing Technologies ; page 233-278 ; ISBN 9780323917421 ) Array ( [Name] => Publisher [Label] => Publisher Information [Group] => PubInfo [Data] => Elsevier ) Array ( [Name] => DatePubCY [Label] => Publication Year [Group] => Date [Data] => 2025 ) Array ( [Name] => Subset [Label] => Collection [Group] => HoldingsInfo [Data] => ScienceDirect (Elsevier - Open Access Articles via Crossref) ) Array ( [Name] => TypeDocument [Label] => Document Type [Group] => TypDoc [Data] => book part ) Array ( [Name] => Language [Label] => Language [Group] => Lang [Data] => English ) Array ( [Name] => ISBN [Label] => ISBN [Group] => ISBN [Data] => 978-0-323-91742-1<br />0-323-91742-9 ) Array ( [Name] => DOI [Label] => DOI [Group] => ID [Data] => 10.1016/b978-0-323-91742-1.00015-5 ) Array ( [Name] => URL [Label] => Availability [Group] => URL [Data] => https://doi.org/10.1016/b978-0-323-91742-1.00015-5<br />https://api.elsevier.com/content/article/PII:B9780323917421000155?httpAccept=text/xml<br />https://api.elsevier.com/content/article/PII:B9780323917421000155?httpAccept=text/plain ) Array ( [Name] => Copyright [Label] => Rights [Group] => Cpyrght [Data] => https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 ) Array ( [Name] => AN [Label] => Accession Number [Group] => ID [Data] => edsbas.EBE6F863 ) |
| RecordInfo |
Array
(
[BibEntity] => Array
(
[Identifiers] => Array
(
[0] => Array
(
[Type] => doi
[Value] => 10.1016/b978-0-323-91742-1.00015-5
)
)
[Languages] => Array
(
[0] => Array
(
[Text] => English
)
)
[Titles] => Array
(
[0] => Array
(
[TitleFull] => Nanotechnology in food safety and preservation
[Type] => main
)
)
)
[BibRelationships] => Array
(
[HasContributorRelationships] => Array
(
[0] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Ahmad, Nurul Hawa
)
)
)
[1] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Rukayadi, Yaya
)
)
)
[2] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Khan, Sadeeya
)
)
)
[3] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Parmin, Nor Azizah
)
)
)
[4] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Nizar, Nina Naquiah Ahmad
)
)
)
[5] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Mohammad, Zahra H.
)
)
)
)
[IsPartOfRelationships] => Array
(
[0] => Array
(
[BibEntity] => Array
(
[Dates] => Array
(
[0] => Array
(
[D] => 01
[M] => 01
[Type] => published
[Y] => 2025
)
)
[Identifiers] => Array
(
[0] => Array
(
[Type] => isbn-print
[Value] => 9780323917421
)
[1] => Array
(
[Type] => isbn-print
[Value] => 0323917429
)
[2] => Array
(
[Type] => issn-locals
[Value] => edsbas
)
)
[Titles] => Array
(
[0] => Array
(
[TitleFull] => Innovative Food Packaging and Processing Technologies ; page 233-278 ; ISBN 9780323917421
[Type] => main
)
)
)
)
)
)
)
|
| IllustrationInfo |