Academic Journal

Original Contribution Index-based Dietary Patterns and Risk of Colorectal Cancer The NIH-AARP Diet and Health Study

التفاصيل البيبلوغرافية
العنوان: Original Contribution Index-based Dietary Patterns and Risk of Colorectal Cancer The NIH-AARP Diet and Health Study
المؤلفون: J. Reedy, P. N. Mitrou, S. M. Krebs-smith, A. Flood, V. Kipnis, M. Leitzmann, T. Mouw, A. Hollenbeck, A. Schatzkin, A. F. Subar
المساهمون: The Pennsylvania State University CiteSeerX Archives
المصدر: http://aje.oxfordjournals.org/content/168/1/38.full.pdf.
سنة النشر: 2007
المجموعة: CiteSeerX
الوصف: The authors compared how four indexes—the Healthy Eating Index-2005, Alternate Healthy Eating Index, Mediterranean Diet Score, and Recommended Food Score—are associated with colorectal cancer in the National Institutes of Health-AARP Diet and Health Study (n 492,382). To calculate each score, they merged data from a 124-item food frequency questionnaire completed at study entry (1995–1996) with the MyPyramid Equivalents Database (version 1.0). Other variables included energy, nutrients, multivitamins, and alcohol. Models were stratified by sex and adjusted for age, ethnicity, education, body mass index, smoking, physical activity, and menopausal hormone therapy (in women). During 5 years of follow-up, 3,110 incident colorectal cancer cases were ascertained. Although the indexes differ in design, a similarly decreased risk of colorectal cancer was observed across all indexes for men when comparing the highest scores with the lowest: Healthy Eating Index-
نوع الوثيقة: text
وصف الملف: application/pdf
اللغة: English
Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.607.6666; http://aje.oxfordjournals.org/content/168/1/38.full.pdf
الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.607.6666
http://aje.oxfordjournals.org/content/168/1/38.full.pdf
Rights: Metadata may be used without restrictions as long as the oai identifier remains attached to it.
رقم الانضمام: edsbas.EAF1F004
قاعدة البيانات: BASE