Academic Journal
Variation in crude protein content in cassava (Manihot esculenta Crantz) roots
| العنوان: | Variation in crude protein content in cassava (Manihot esculenta Crantz) roots |
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| المؤلفون: | Ceballos, H., Sánchez, Teresa, Chávez, Alba L., Iglesias F., Carlos Ariel, Debouck, Daniel G., Mafla, G., Tohme, Joseph M. |
| المصدر: | Journal of Food Composition and Analysis |
| بيانات النشر: | Elsevier |
| سنة النشر: | 2017 |
| المجموعة: | CGIAR CGSpace (Consultative Group on International Agricultural Research) |
| مصطلحات موضوعية: | manihot esculenta, protein content, nutrition value, varieties, genetic variation, plant breeding, contenido proteico, valor nutritivo, variedades, variación genética, fitomejoramiento |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| تدمد: | 0889-1575 |
| Relation: | Ceballos, Hernán; Sánchez, Teresa; Chávez, Alba Lucía; Iglesias F., Carlos Ariel; Debouck, Daniel G.; Mafla B., Graciela; Tohme M., Joseph. 2006. Variation in crude protein content in cassava (Manihot esculenta Crantz) roots. Journal of Food Composition and Analysis (USA). 19:589-593.; https://hdl.handle.net/10568/83266; https://doi.org/10.1016/j.jfca.2005.11.001 |
| DOI: | 10.1016/j.jfca.2005.11.001 |
| الاتاحة: | https://hdl.handle.net/10568/83266 https://doi.org/10.1016/j.jfca.2005.11.001 |
| Rights: | Copyrighted; all rights reserved ; Limited Access |
| رقم الانضمام: | edsbas.E9D01D4C |
| قاعدة البيانات: | BASE |
| تدمد: | 08891575 |
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| DOI: | 10.1016/j.jfca.2005.11.001 |