Academic Journal

Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health

التفاصيل البيبلوغرافية
العنوان: Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health
المؤلفون: Ammara Yasmeen, Muhammad Sajid Arshad, Rabia Shabir Ahmad, Farhan Saeed, Ali Imran, Faqir Muhammad Anjum, Hafiz Ansar Rasul Suleria
المصدر: Food Science & Nutrition, Vol 8, Iss 6, Pp 2984-2992 (2020)
بيانات النشر: Wiley
سنة النشر: 2020
المجموعة: Directory of Open Access Journals: DOAJ Articles
مصطلحات موضوعية: amino acid profile, antioxidant potential, bone strength, botanical‐based nutrients, fatty acid profile, Nutrition. Foods and food supply, TX341-641
الوصف: The study designed to evaluate the role of sesame, fenugreek flax, and nuts seeds as best alternatives for therapeutic agents to improve bone mineral status. Effect of these plant seeds on proximate composition, antioxidant potential, mineral, fatty acid, and amino acid profile of supplements was studied. The sesame, fenugreek, and flaxseeds were incorporated with nuts at level of 35% to develop supplement. Improved contents of protein, fat, and NFE were recorded in range of 25.72–32.23, 18.92–23.15, and 34.25%–39.59%, correspondingly. The antioxidant potential of supplements is high (450.56 mg GAE/ 100g) prepared with fenugreek followed by flaxseeds and sesame seeds. Calcium as fundamental bone mineral found greater (525.15%–790.21%) in seed‐based supplement. Enhanced contents of Oleic, linoleic, and linolenic acids ranged 17.32–41.78, 21.72–44.23, and 1.00%–47.12%, respectively. Nutritional enriched supplements may be best alternatives for improving bone health by lowering osteoclast and increasing osteoblast mechanism in bone development.
نوع الوثيقة: article in journal/newspaper
اللغة: English
تدمد: 2048-7177
Relation: https://doi.org/10.1002/fsn3.1680; https://doaj.org/toc/2048-7177; https://doaj.org/article/94b2dd5a6015407293ac38dbe25d9f4f
DOI: 10.1002/fsn3.1680
الاتاحة: https://doi.org/10.1002/fsn3.1680
https://doaj.org/article/94b2dd5a6015407293ac38dbe25d9f4f
رقم الانضمام: edsbas.E90D1A53
قاعدة البيانات: BASE
الوصف
تدمد:20487177
DOI:10.1002/fsn3.1680