Dissertation/ Thesis

Primary gasphase and particle emissions and secondary aerosol formation from cooking processes and their impact on indoor air quality

التفاصيل البيبلوغرافية
العنوان: Primary gasphase and particle emissions and secondary aerosol formation from cooking processes and their impact on indoor air quality
المؤلفون: Klein, Felix
المساهمون: Baltensperger, Urs, Wehrli, Bernhard, Gros, Valérie, Prévôt, André S.H.
بيانات النشر: ETH Zurich
سنة النشر: 2017
المجموعة: ETH Zürich Research Collection
مصطلحات موضوعية: INNENRAUMKLIMA + INNENRAUMLUFT (HYGIENE UND GESUNDHEIT), KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT), GESUNDHEITLICHE ASPEKTE VON RAUCH, SMOG, STAUB UND AEROSOLEN (UMWELTMEDIZIN), FLÜCHTIGE ORGANISCHE UMWELTSCHADSTOFFE, INDOOR CLIMATE + INDOOR AIR QUALITY (HEALTH AND HYGIENE), COOKING + CULINARY ART (HOME ECONOMICS), HEALTH ASPECTS OF DUST, SMOKE, SMOG AND AEROSOLS (ENVIRONMENTAL HEALTH), VOLATILE ORGANIC POLLUTANTS (ENVIRONMENTAL POLLUTANTS), info:eu-repo/classification/ddc/333.7, Natural resources, energy and environment
نوع الوثيقة: doctoral or postdoctoral thesis
وصف الملف: application/application/pdf
اللغة: English
Relation: http://hdl.handle.net/20.500.11850/156260
DOI: 10.3929/ethz-a-010870055
الاتاحة: https://hdl.handle.net/20.500.11850/156260
https://doi.org/10.3929/ethz-a-010870055
Rights: info:eu-repo/semantics/openAccess ; http://rightsstatements.org/page/InC-NC/1.0/ ; In Copyright - Non-Commercial Use Permitted
رقم الانضمام: edsbas.E822A791
قاعدة البيانات: BASE
الوصف
DOI:10.3929/ethz-a-010870055