Dissertation/ Thesis
Primary gasphase and particle emissions and secondary aerosol formation from cooking processes and their impact on indoor air quality
العنوان: | Primary gasphase and particle emissions and secondary aerosol formation from cooking processes and their impact on indoor air quality |
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المؤلفون: | Klein, Felix |
المساهمون: | Baltensperger, Urs, Wehrli, Bernhard, Gros, Valérie, Prévôt, André S.H. |
بيانات النشر: | ETH Zurich |
سنة النشر: | 2017 |
المجموعة: | ETH Zürich Research Collection |
مصطلحات موضوعية: | INNENRAUMKLIMA + INNENRAUMLUFT (HYGIENE UND GESUNDHEIT), KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT), GESUNDHEITLICHE ASPEKTE VON RAUCH, SMOG, STAUB UND AEROSOLEN (UMWELTMEDIZIN), FLÜCHTIGE ORGANISCHE UMWELTSCHADSTOFFE, INDOOR CLIMATE + INDOOR AIR QUALITY (HEALTH AND HYGIENE), COOKING + CULINARY ART (HOME ECONOMICS), HEALTH ASPECTS OF DUST, SMOKE, SMOG AND AEROSOLS (ENVIRONMENTAL HEALTH), VOLATILE ORGANIC POLLUTANTS (ENVIRONMENTAL POLLUTANTS), info:eu-repo/classification/ddc/333.7, Natural resources, energy and environment |
نوع الوثيقة: | doctoral or postdoctoral thesis |
وصف الملف: | application/application/pdf |
اللغة: | English |
Relation: | http://hdl.handle.net/20.500.11850/156260 |
DOI: | 10.3929/ethz-a-010870055 |
الاتاحة: | https://hdl.handle.net/20.500.11850/156260 https://doi.org/10.3929/ethz-a-010870055 |
Rights: | info:eu-repo/semantics/openAccess ; http://rightsstatements.org/page/InC-NC/1.0/ ; In Copyright - Non-Commercial Use Permitted |
رقم الانضمام: | edsbas.E822A791 |
قاعدة البيانات: | BASE |
DOI: | 10.3929/ethz-a-010870055 |
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