Academic Journal
Consumer acceptance of minced meat patties from boars in four European countries
| العنوان: | Consumer acceptance of minced meat patties from boars in four European countries |
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| المؤلفون: | Aluwé, M., Aaslyng, M., Backus, G., Bonneau, M., Chevillon, P., Haugen, J.-E., Meier-Dinkel, L., Mörlein, D., Oliver, M.A., Snoek, H.M., Tuyttens, F.A.M., Font-i-Furnols, M. |
| المساهمون: | Aluwé, M., Aaslyng, M., Backus, G., Bonneau, M., Chevillon, P., Haugen, J.-E., Meier-Dinkel, L., Mörlein, D., Oliver, M.A., Snoek, H.M., Tuyttens, F.A.M., Font-i-Furnols, M. |
| سنة النشر: | 2018 |
| المجموعة: | Georg-August-Universität Göttingen: GoeScholar |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| تدمد: | 0309-1740 |
| Relation: | https://resolver.sub.uni-goettingen.de/purl?gro-2/72634 |
| DOI: | 10.1016/j.meatsci.2017.11.034 |
| الاتاحة: | https://resolver.sub.uni-goettingen.de/purl?gro-2/72634 https://doi.org/10.1016/j.meatsci.2017.11.034 |
| Rights: | info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.E6F0AA3 |
| قاعدة البيانات: | BASE |
| تدمد: | 03091740 |
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| DOI: | 10.1016/j.meatsci.2017.11.034 |