Academic Journal
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
| العنوان: | Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties |
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| المؤلفون: | de la Fuente, Beatriz, Pinela, José, Calhelha, Ricardo C., Heleno, Sandrina A., Ferreira, Isabel C.F.R., Barba, Francisco J., Berrada, Houda, Caleja, Cristina, Barros, Lillian |
| المصدر: | Food and Bioproducts Processing ; volume 136, page 97-105 ; ISSN 0960-3085 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2022 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.fbp.2022.09.004 |
| الاتاحة: | http://dx.doi.org/10.1016/j.fbp.2022.09.004 https://api.elsevier.com/content/article/PII:S0960308522001031?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0960308522001031?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://www.elsevier.com/open-access/userlicense/1.0/ |
| رقم الانضمام: | edsbas.E6C86EF3 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.fbp.2022.09.004 |
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